Showing posts with label Mexican sunflower. Show all posts
Showing posts with label Mexican sunflower. Show all posts
July 23, 2017 0 comments By: m

The Long, Hot Summer

Is this going to be another record year for heat?  Sure seems to be heading there.  And no rain for over two weeks until last night (then 2.5"!).  I had to hand water some things a couple of times in the past week, particularly the new little lettuces and carrots.  And even at that, during the daytime heat, the cucumbers, rhubarb, zucchini and Mexican sunflowers would still go limp.

The limas, which arrange their leaves vertically when it's hot and dry to minimize leaf surface exposure to the sun (aren't they smart!), are producing little pods.


I was losing my paths to overgrown plants, and yesterday cut back the zinnias.  I found my second planting of onions  - the yellow white ones.  They don't look so hot.  Poor things.  They were trying.


The second planting of cabbages that started from little bug-eaten things are coming out of it nicely.  Now let's see who eats them next.


The first cabbages are riddled with bug dining holes.  When I harvested the cabbage heads, I left the outer leaves which included a couple of nodes for side shoots.  Apparently, they produce new heads at those nodes.


I've finally seen a few squash bugs (Anasa tristis) on the zucchini vines.  Nothing like the populations in the past.  I don't know whether that has anything to do with training them upright in a tomato cage or is simply an artifact of this particular year.  Something to pay attention to in the future. 

 
baby squash bug

adult squash bug with  pale gray juvenile above

I did have to take out two dying plants, and I cut off all the older, browing leaves.  Now there's just one plant left.  It actually has green fruits  A stray seed in the 'Golden zucchini' packet?  A mutant?


Either variety - green or gold - has these wonderful orange blossoms.which they put in their tacos and soups in the central Mexican area of Michoacan where I stayed for several months a few years ago.



 I'm not getting a lot of fruit from these plants, neither the caged ones nor the ones on the compost pile, which have almost completely wilted out.



The problem with wilting zucchini could be a heavy squash bug infestation, squash vine borer, or a root disease.  I'm not going to go up on the compost heap to find out what's happening there.  The caged plants have only had a smattering of squash bugs, so I don't think that's what's happening.  I didn't see the telltale signs of boring into the base of the plants, although I could just have missed it. When I pulled up two dying plants, one had roots that looked in good shape, and the other had barely any root at all.  What was there looked pretty dead.  I can't tell if that's feeding on the root or disease.


If it's a root fungus, I would expect the other remaining plant to contract it, since they were planted right together.  It may yet happen, but right now, the plant looks good.




Speaking of surprises from seed...Amongst the okra seeds that I saved last year from 'Red Burgundy', there is one plant producing green okra.  Although this could be a mutation, it's more likely that it's a reversion to one of the parent plants of the hybrid 'Red Burgundy'.  

Here's another example of seeds not "coming true" to the plant:  


These plants are both from the same 'Black Pearl' ornamental pepper.  It's quite obvious 'Black Pearl' is a hybrid when you see the results of the offspring.  And, while it's possible one - or both - of these is a reversion to a parent of 'Black Pearl', they could be something else between the two.  Genetics is a mix-up in all of life, but perhaps most readily visible in the plant kingdom.  And isn't it fun?

You know what else is fun?  Gardening in the summer in Missouri.  You get the 90+ degree heat.  And you also get periodic downpours with high winds.



I also lose my mulch paths when this happens.


The tomato that was on a trellis and the caged zucchini that fell over will both be okay, I think.  The ground was so wet that there seemed to be minimal root breakage. I stood them back up, and time will tell whether they survive and thrive - or not.

I also had to stand up two of the Mexican sunflower plants that had grown so large and were blown over.  I staked them, and I expect them to be okay also.  These plants are very tough, and if - no, when - some of the heavier branches break over, they simply put down roots and keep going.


(Update:  The picture above was taken in the early morning when I put these plants upright.  I didn't think to check on them until 1:00pm, and this is how they looked:


Needless to say, that is not good.  I put some cloth over them for shade and have my fingers crossed.

Back to the original post:

When I was up in Des Moines visiting my son's family a couple of months ago, I took along two little Mexican sunflower plants and planted them in their back yard next to the picket fence.  A few days ago my granddaughter texted a picture of them saying they're almost five feet tall and asking me what they are  - their neighbor likes them.  They'll easily be able to share with the neighbor for next year, as these things are prolific bloomers (as you can tell by the picture), and the seeds are as easy to collect and sow the next season as marigold seeds.  In a shaded area, they'll get taller and leggier, of course, but they still perform.  Those in my garden in full sun are about four feet tall and just as wide.

The caged tomatoes weren't damaged by the wind and rain, but they all have such a heavy load of fruit that some of them are getting pinched between stalks and cage wires.  I cut off several that were crowded and crowding other fruit and will let them ripen indoors.  



Some of the ripe harvest to date:

 'Gold Medal' and 'Missouri Pink Love Apple' tomatoes

I was expecting the 'Gold Medal' fruits to be a striped variety.  This particular one was growing all jumbly, and the red seemed to ring  what looked like individual fruits that were subsumed into one large one.  The only other ripe 'Gold Medal' tomato to date did not have this distorted growth and was completely golden skinned with lemon colored flesh.  To be continued.


  

'Black Beauty' (left and center) and 'Missouri Pink Love Apple' (right) tomatoes; 'Purple Ruffles' basil

I didn't have a spare tomato cage to hang onions for drying this year, so I'm just laying them out to dry.  They're taking over the patio table.


I harvested some 'Shiraz Tall Top' beets yesterday and roasted them in the oven with some fresh garlic I pulled and some potatoes from the compost pile. I put them all in the same clay bean pot I got from the Galveston Island Marshall's some years ago while living there, potatoes on the bottom, in a little coconut oil and salt at 390 degrees for just under an hour.  Yes, they are delicious.


 The Mexican tarragon is in full bloom.  And falling over.


Look at this gorgeous flower that's just beginning on the 'Cardinal' basil.  I purchased the seed just for this.


That creeping orange thyme that doesn't like to be wet is not happy at all.  I hope it can come back from this.


The little head lettuce that I'm trying to get seed from is finally flowering.  They'll turn to little dandelion-like heads, and then I'll take its seed and cut it down.


That whole "shady" end of the garden contained the early spring plantings, and it's looking rather shaggy now, with the second plantings not yet up and going.


Remember this guy early in the spring?  The assassin bug, from the Reduviidae family of insects. This is a juvenile.  He's dining on a Japanese beetle.  Hooray for the assassin!


The picture below is an adult Reduviid hanging out on my okra, which is where lots of Japanese beetles are mating and feeding.
 

This type of assassin is called a wheel bug, and a close up will tell you why.  He's got an upright half-wheel shape protruberance on his back that appears to have little cogs.


The pretty lavender monarda and gray head  (yellow) coneflower that filled the wildflower garden in the spring are all spent, and now the summer-blooming  black eyed Susans (Rudbeckia) and a few  purple coneflower (Echinacea) are in flower.  There's also a little bit of Queen Anne's lace (wild carrot).  The purple coneflower and Queen Anne's lace are intermediate bloomers between the spring and summer wildflowers but continue to bloom all summer, along with the black eyed Susans.


But here's something. Anybody know what it is?  I don't.


It does look rather like these white globe thistles, but the flowers are purple and look to be unfolding.  Also, the leaves are different.

Update:  I went back out and found another plant of these purple flowers.  They don't look a thing like globe thistles when they start opening...more like wild carrot (Queen Anne's lace), and then nothing like that when they're unfurled.  Maybe they're something in the aster family?

Further update:  Ironweed




I love these white globe thistles.  As long as I don't have to get too close.  They look like something that belongs in the desert to me.


UPDATE:  These are not globe thistles, but Eryngium yuccifolium, aka rattlesnake master.  There are only a couple left in the wildflower garden.  The coneflower and monarda have pretty much taken over.  I need to propagate these before there are none.

And speaking of not getting too close, this 'Grand Amore' rose appears to be aptly named (if you're a bit jaded).  


Those are some nasty thorns at the base.  But look at the beautiful flower.



 And, lastly, the Lisianthus are rockin' it.



Well, they were until the rain beat them down last night.  They'll turn their heads toward the sky today, though, and rock on.

Hang in there Missourians, August is on the way.

'Til next time.
January 21, 2017 2 comments By: m

Is It Spring Already?

The weather has been so incredibly mild for quite a while now - in the 40s, 50s and even 60s!  It's supposed to dip down again toward the end of this coming week and act like proper winter.  Every day that's nice, I feel like going out to plant something.  Since it's still too early, I've managed to feed my need by ordering the bulk of my seed for this year's garden.  Most of it I get from Baker Creek Seeds, and since I just did some ordering this morning, I thought I'd share the new (to me) things I'm going to try this year.

Since I did all that work last fall to create a rose garden at the border between my vegetable garden and the wildflower garden, I decided to start planting more flowers, and even begin to rework some of the wildflower space, all of which is becoming overgrown with grasses and weeds.  There's one large patch that has completely gone to grass, which I thought I'd turn into a poppy patch.  I'll plant seed from last year's poppies: 'Lauren's Grape' and 'Hungarian Blue'.  Unfortunately, none of the 'Oriental Scarlet' that I planted last year germinated.  This year, I'm going to add 'Tangerine Gem' and 'Black Peony'.  Fingers crossed for success.

June 6, 2016


Baker Creek says this poppy "does better in cooler regions", so it might not be a great success, but I couldn't resist trying it to mix in with 'Lauren's Grape' and 'Hungarian Blue'. 

There were a few flowers I wanted to try that I couldn't get from Baker Creek, whose floral offering is minimal. I ordered them from The Garden Studio via  Etsy.com. 'Tangerine Gem' poppy is one that I think will make that blue and purple poppy patch sing.


 Another thing I'm going to try is to actually get a French or Spanish type lavender going.  Last year I purchased small plants of what were labeled as Spanish lavender, but they were not.  So this year, I've ordered two types of seeds: French 'Purple Ribbon' and Spanish lavender.  The difference is the French and Spanish types have sweet little rabbit ears. 

Purple Ribbon French lavender - Photo: Etsy


I don't see these types of lavenders often around here, so maybe they don't do well.  We'll find out.

I ordered the following seed specifically for integrating into the wildflower garden (again, from The Garden Studio via Etsy).




You may know verbascum as mullein.  Common mullein is not very ornamental, can grow very large, and is considered a weed around here.  


I didn't find any description of the size of  'Shades of Summer', but I'm going to assume it will be a fairly large plant.  If the seed packet (I got their last one) doesn't tell me, I'll put it at the edge of the wildflower garden where, in case it isn't particularly large, I'll still be able to see it.

Also, I've always wanted to have a garden for cut flowers, and I never have.  It takes a lot of work - more, I think, than vegetables - so I'm going to need some luck as I try my hand at dahlias.  Since buying them as tubers (the typical way) is quite expensive, I thought I'd get seed, and if I have any luck growing them and saving tubers over the winter, I'll be happy.  If not, then I won't have incurred a big expense for nothing.  The seed isn't particularly cheap, however, so I'm starting with a mix, and one variety I couldn't pass up.  I got these directly off Amazon, along with a very interesting zinnia.





What have I gotten myself into?  It's what happens when you start gardening.

Back to Baker Creek and vegetables...

After last year's good tomato experience, I decided I would try two that I didn't have such good luck with my first year but were tasty: 'Black Krim' and 'Mr. Stripey'.  I also said I'd always plant 'Golden Jubilee'.  However, I ordered none of them.  Those decisions gave way to desire to try something new (a lifelong itch), and so, the only repeat this year will be 'Missouri Pink Love Apple'.  I ordered two varieties new to me as well:  'Black Beauty' and 'Gold Medal'.  They should make a lovely plate of slices with the red of 'Missouri Pink' and hopefully compare in taste.




Complementing those tomatoes, I've ordered seed for two varieties of basil.  I'll have no shortage of basil this year unless the weather is bad.  I'm expecting volunteers coming out of my ears like I had last year, and in addition to 'Purple Ruffles' (which seed I'm waiting on from an earlier order), this year I'll plant Lime basil (I have some lemon basil seed saved which I hope will be viable) and Cardinal basil.



Something else I ordered this year new to me, not just as a variety, but as a vegetable, is shiso.  I've been happy with the Oriental greens I've grown in the past (particularly tatsoi, which I'm growing again this year), so I thought I'd give it a try, because - and this is important! - it's also pretty.


Pink rice!

I'm going back to 'Jing Orange' okra this year, and I've chosen 'Shiraz Tall Top' as my red beet. I'll plant golden beets again and hope for a better year.  Last year was a bust, and the years before that were okay, but the tops have always been hit pretty hard by a leaf disease.  

A sad bit of news: my 'Shazam!' rose cuttings that looked so promising with the root callus and roots gave up somewhere along the line.  I shall try again in the spring.  The bush is so small, though, that there's not much to work with.  

Fingers crossed for another year of beautiful flowers on the 'Pink Enchantment' roses.

And good luck to YOU this year.

Till next time.