June 10, 2017 0 comments By: m

In Full Swing

Right now is the point where things are on the outer edge of being neat and tidy.  I've managed to get the weeds back under control, but I'm having to water every other day to keep things from wilting.  They'd gotten so much rain, and then lots of sun, that they've grown quite lush.  With the heat and high winds we're getting now, those with large leaves are prone to wilting by late afternoon, and I hate to see that, so I give them some supplemental water since I have a hydrant close by.  I don't like to get them used to too much water that they can't handle dry periods, but I fear I may have already crossed that line.

The potatoes in my compost pile don't get any supplemental watering, and they seem to be doing just fine.  Same for the zucchini and cucumber plants on top.


The basil has finally started taking off now that the weather has turned hot.  I'm loving the 'Cardinal' variety - this is the first time I've planted it.  The dark stems and petioles are really striking with the green leaves.  It's supposed to get a dark wine red flower spike.

Basil varieties: 'Red Rubin', 'Cardinal', and one 'Purple Ruffles' 

It seems like the tomatoes have shot up overnight, but in reality, I transplanted them a month ago.  Every day I have to check that side shoots do not go wandering far outside the cages.  Flowers have been blooming on them for a few days now.



From the free packet of currant tomato seeds I have two plants.  I had no idea what they'd produce, but the packaged did indicate that the fruits were "tiny".  One plant that I kept in a pot has some small green fruit on it now.  Unless they're going to taste out of this world, this isn't something I'll want to grow again.  No wonder they were give-aways.



I was very skeptical about the golden zucchini that are inside a tomato cage, but they are handling it well at the moment.  Their large leaves and hollow petioles (leaf stems) wilt and bend over the cage wires but don't break.  Fruits are forming, and I've harvested a few about as big as my thumb just to snack on or cut up in salad.  I'm still thinking that once the vines start to elongate more I'll have a jumbled mess on my hands.  We'll see.


When I was in Mexico, squash blossoms were commonly lightly grilled and eaten in tacos.

All three carrot varieties I planted this year are new to me.  That was probably a mistake.  Two of them - 'Kyoto' and 'Cosmic Purple' - are already producing tops with stems as big around as my thumb and two feet high - and flowering!  This is not what I would expect.  When I pulled a few, they had small roots compared to the tops.  'Kyoto' was too small a root even to taste, and 'Cosmic Purple', while lovely, was like trying to bite through petrified wood - I couldn't do it.  I have no idea what is wrong.



The okra plants are six or seven inches tall and coming along nicely.


The 'Jersey Wakefield' cabbages are beautiful, but only about half of them seem to actually be forming heads.  I had the same issue last year with 'Brunswick' cabbages, and maybe even less than half.



A gardener friend says she doesn't have good luck with spring cabbages so she plants them for fall crops.  I've just seeded some pots indoors that I'll use to eventually replace the failed heads and see if I also have better luck with fall cabbages.

I also sowed more lettuce, arugula and tatsoi today.  The arugula and tatsoi I planted at the end of March are bolting and flowering.  They're kind of pretty, so I've left a few of each from which I'll try to save seed.  Both being cruciferous plants, and flowering at the same time in the same area, I wonder if they'll end up producing a cross.  I mean a cross between the two plants.  They both do produce crosses in the form of 4-petaled flowers, which is how they got the name crucifer.

White cruciform flowers of arugula

Flowering tatsoi

I avoided harvesting from the one butterhead type of lettuce that was so perfectly formed just because I liked looking at it - and the crazy wild-leaved one next to it.  The center of the head one is beginning to extend upward, so I'm expecting it to bolt any minute.



I don't know if it's the type of lettuces in this 'Rocky Top' mix or the fact that I've planted them where they get some shade (and could be both), but even when the leaves are large and the plants are mature, they don't get bitter.

The peas having done their thing, I harvested the remaining old pods to save seeds and pulled the plants.  They had been hiding a world of weeds, which is I assume what the whole garden would have looked like had I not been continually pulling and scraping.  Indeed, this has been the weediest year yet - perhaps three times what I've deat with in the past three years.  This may be another effect of having had a very mild winter.

The weeds that had been hiding beneath the peas

It was easy enough to pull what was there, and the soil was wonderfully friable and easy to replant.  Now I've got lima beans planted where the peas were.  As you can see, I am not concerned about precision when I sow.



The beets are growing beautifully with very little blemish - hardly any at all on the golden beets.  The red variety - 'Shiraz Tall Top' - looks like it's aptly named, as the leaves are half again as big as the 'Golden' variety.  I've been getting lots of nice leaves to steam from them.   'Golden' has a sweeter, milder flavor; less beet taste, mostly just sweetness.

Outer arc = 'Shiraz Tall Top' beets; inner triangle = 'Golden'

The "shady" early-crop end of the garden (greens) is nice and full.


The zinnias I planted in the onions' arc are interesting and pretty, but they're not the look I was going for.  I ordered something called 'Lime' which is supposed to be mostly green with some lilac tints.  Obviously, that's not what I got.  They're a mixture of colors and types.  I never was much of a zinnia fan, but who could not like this:


Still, next year, I do want to get 'Lime' from a dependable seller and create the look I was intending.

Another order I got that claimed to be Red Cosmos turned out to originate from a seller in China.  It took a long time to get here, and it is obviously not cosmos.  The foliage looks familiar to me, but I don't know what it is.  I expect to go, "Aha!" when  (if?) it finally produces flowers.  Anybody recognize this?


Those were two of my Amazon orders - I've learned my lesson.  The 'Blue Monday' salvia I ordered might actually be 'Blue Monday', but it sure is flowering strangely.  


I hope it plans to put out more of the dark purple flowers on those spikes.

But I did actually get what I ordered when I got 'Seashell' cosmos.  How cool is this?


The dahlias in my new cut flower bed are starting to bloom nicely.  The dark leaved ones that flowered first were supposed to be black flowers, but at least they're pretty colors.  (Yes, Amazon order.)


The few lupine that actually germinated aren't flowering, but they have very interesting foliage.  At least, I GUESS they're actually lupine.


My new bare root David Austin roses - 'Pat Austin' and 'Charles Darwin' - are not yet putting out any pretty blooms, but even my 'Pink Enchantment' that was so gorgeous last year is struggling.  Something is stunting the buds, and I can't see what's causing the problem.  Shazam!, on the other hand, one that I've had for two years but was really struggling just to survive in another location, is fabulous.


The poppies are stunning.  As are the lilies, but they're both coming to the end of their flowering season.




And my spider friends work all night long to create beautiful art in the morning dew.


Keep cool, Missouri gardeners.  Enjoy the summer's bounty.


June 03, 2017 1 comments By: m

The Heat Is On

Last year when June arrived,  it came with August's oppressive heat.  And it lasted the entire summer.  We've had a beautiful spring this year, and I was hoping we would gradually work our way into summer.  But yesterday, June 2, was especially hot (over 90 degrees), and the forecast for the next week doesn't look any better.

Plants often seem to grow very slowly from seed to the first two sets of true leaves.  But once they have enough leaf surface to feed the roots well, and the weather turns sunny and warm (or hot), as long as they have a little water, it seems like they grow so fast you could almost sit and watch the change.

Or maybe I'm just old.

The bell and jalapeño peppers finally got big enough to transplant.  And I had enough grass clippings to mulch their bed.



The "shady" end of the garden is in full swing.  This is where I plant things that could use a little less heat, and experiment with things that like full sun to see how well they do with a little shade.  I found out last year that okra doesn't respond well to it at all.




Suddenly, the 'Jersey Wakefield' cabbages are forming heads and have filled out the row, and the interplanted marigolds are bursting out.



The row of zinnias I planted alongside the onions isn't what I was aiming for.  Another Amazon seed order that wasn't what it claimed to be.  I was trying for something called "Lime", which I have found a reliable source for next year.  What I ended up with is a lovely variety of colors.  What I was wanting was closer to this one that has bloomed, only in the opposite color proportions - with mostly green, and a hint of lavender.



The lettuce has about gotten out of hand.  Fortunately, I've been able to find people to give it to.  I've finally pulled the older, first planting to give the second planting a better chance to come on, and then make a decision as to when to plant another round.

The sorrel has really filled in and is mostly just serving as an ornamental at this point.

Red veined sorrel and 'Rocky Top' lettuce mix before thinning (above)
after thinning (below)

I also forced myself to thin the Chinese cabbage.  It doesn't seem to be heading.  I had the same issue last year, even though I'd started the seeds indoors and transplanted them at a good spacing.  If I don't figure out what's wrong, I won't be trying to grow it any more (although it does make a pretty stand).

Chinese cabbage 'Hilton'

The tatsoi is already bolting.


The beets have been in about a month.  I've narrowed my beet varieties down to two:  'Golden' and some variety of red, looking for my favorite.  Previous red varieties I've planted are 'Detroit', 'Detroit Dark', 'Cylindra', 'Boltardy', and 'Red Ace'.  This year, I'm trying 'Shiraz Tall Top'. I haven't yet had a really good beet crop for either the root or the tops.  Fingers crossed for this year to be the first.

I planted them May 5, and I'm able to harvest lucious baby greens from them now, taking no more than one leaf from each plant.  They seem to be amazingly bug and disease free so far.  The first year I planted beets, they were riddled with leaf spot.  That could have been due to one or more differences from this year - but I don't know which.  That year (2014), there may have still been a larger presence of disease organisms from the yard that was previously growing in this area.  Also, I planted them much earlier - in mid April, as opposed to May 5 this year, so they were growing during a cooler period.  But I planted them in a full sun area, as opposed to the partial shade this year, so you might think that would offset that factor a bit.  I don't know what the issue is, so next year, I'll try planting them back in full sun, but around May 5 and see what happens.

'Shiraz Tall Top' in the outer arc; 'Golden' in the central triangle


'Shiraz Tall Top' - makes the most delicious steamed greens!
(also good raw in salads)

Both okra beds are at the same developmental stage, and I had about the same germination rate with the 'Jing Orange' seed I ordered and the 'Red Burgundy' seed I saved from last year.

Okra beds with Egyptian walking onions (aka bunch onions) in the centers

The 'Red Burgundy' bed has a large volunteer (weed) crop of purslane - normally considered a weed. It's perfectly edible, though, and I have a recipe for cucumber and purslane salad I want to try, so I'm letting it grow.  One previous year I tried to let it grow, and it just got lots of insect damage.  If that happens again, I'll give up on it.

Okra bed infested with purslane

I've tried a green cowhorn variety of okra in the past and didn't like it.  The pods were too large, and less like a cowhorn than a ram's.  Too curly to slice into rounds, and a bit tough.  I may be judging too quickly since one year I had a very poor showing of 'Red Burgundy', but last year it gave me a bumper crop.  Still, I won't likely be trying any more green varieties since the red are long and tender, and the mature plants are so pretty.

My tomatoes are growing rapidly, and I just got them caged yesterday.  A beautiful bluebird couple made a nest in the birdhouse that's hanging there, and every time I did any weeding, I would get swooped for discouragement.  I couldn't see well into the house to tell if there were more than one baby, but yesterday, whoever had been there was gone. I hope and assume that all went well with the first flight.


The peas are finished producing.  I'm hoping for a little cooler weather after this week in which to pull them up and save them for seed next year.  Or maybe I'll try planting them later for a fall crop.  Not sure how that would work using fresh peas.  Otherwise, I want to get some limas planted in their place.

I'm beginning to think maybe the tomato cage for the golden zucchini might just work out okay.  They haven't started leading off in any one direction yet, though, so it still remains to be seen whether they go up or  go through the wire and out, or whether the leaves get too crowded in the center of the cage.




The cucumbers have gotten a very good start.  I hope it doesn't rain buckets and rot them like last year.


Somebody had a feast on one of my rhubarb plants.  I think I saw a tiny baby grasshopper the other day, and this looks like it could be possibly be grasshopper feeding, but it could be somebody else, too.  I haven't seen the culprit.



As for the flower beds...

These lilies made a good showing last year - the first year after I planted them - but they are screaming awesome this year.



The "Black Dahlias" I ordered from Amazon turned out to be a variety of colors: mostly yellow and fuschia.  They're growing well in my new cut flower garden, and they'll be fine.  But this really is the last year I'm going to order seeds off Amazon.


The rose garden and cut flower gardens are going to be favorite places.  I was concerned I might have bitten off more than I could chew, but now I'm glad I made room for them.


The rose garden is still pretty bare, but I'm looking forward to future blooms and next year when I can purchase the rose 'Earth Angel'.  So far, 'Pink Enchantment' and 'Shazam!' are blooming, and 'Pat Austin' has a bud.  In the meantime, a volunteer poppy ('Lauren's Grape', I believe) is showing them up.  The red Nemesia (var. 'Blood Orange') adds some color, but up close it's looking rather weatherbeaten.


My 'Julia Child' rose in a bed next to the house is especially prolific this year.  This is it's second year in that same place, so it's more established than those in the new rose garden.



The new poppy bed in the wildflower garden is gorgeous, as are the volunteer poppies that came up amongst the large tarragon plant.  They're all 'Hungarian Blue' and/or 'Lauren's Grape'.  Sadly, I don't see any 'Tangerine Gem' or 'Black Peony' poppies.  Amazon orders.



I needed a replacement pair of garden gloves this year, and having bought a nicer pair than I usually spring for last year and hung on a hook in the cellar until I needed them, I went to fetch them:


I hope those mice babies appreciate their clean, soft nest, wherever it is.

My neighbor invited me to pick cherries at her house yesterday.





I'm going to need to find a place for a cherry tree.  And blackberries and raspberries.  Maybe grapes.

Till next time, I'll be trying to keep my cool in this heat.  How's your garden growing?

360-degree panoramic view (l to r):  cut flower garden, rose garden, sunny vegetable garden, shady vegetable garden